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Due to the current COVID-19 pandemic, Japan Post has suspended delivery to many countries.
For ePacket deliveries, we currently only ship to Britain and Germany.
To the U.S.A. and CANADA. we only ship via DHL.
To New Zealand we only ship via EMS.

Please note that orders made from other countries will automatically be rejected.
We ask for your understanding during these uncertain times.

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Toyo Suisan Midori No Tanuki tensoba 101g

Toyo Suisan Midori No Tanuki tensoba 101g

C$6.59

Item #: 4901990522748
Stock: 29 in stock
●Delivery

・SAL - Economy Shipping (Estimated Shipping Time 14 ~ 30 days)
・Epacket - Express Mail (Estimated Shipping Time 7-20 days)
・EMS - Express Mail (Estimated Shipping Time 3-6 days)
*Shipment is basically done within 2 days (except holidays)


●Payment
VISA,MASTER,PayPal

●Returns

・No cancellation caused by customers would be accepted
・The posted image may differ from the actual product package. We can not accept returns/exchanges due to package differences.
> see details


●Notice

・The description of the product package etc is all in Japanese.


●Regarding chocolate candies

There's a possibility that they are melted depending on the transportation environment no matter what season and when you buy. We would appreciate if you buy them considering above circumstance.

●Regarding cosmetic products

Please make sure to try it on unnoticeable part of your body before using the product and stop to use it if you feel something wrong with it. Each of the products passes allergy tests that proves its safety ,which however doesn't guarantee that all the people who use it don't have an allergic reaction.

Manufacturer info

Description

Item Details

Brand:Toyo Suisan  Made in:Japan

Net Content:101g  Brand Origin:Japan


PRODUCT DESCRIPTION

With the deliciousness of the special soup

Providing customers with a sense of security and familiar taste,

It is "green tanuki soba" that has been supported.

 

Based on the dashi stock of dried bonito

A well-balanced Kanto-style soup made with rich soy sauce and sugar, with the unique texture and smoothness of buckwheat noodles.

I matched the slightly black soba noodles cut with a square blade with a thickness that is easy to eat.


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